Pork Tenderloin and Fig Kebabs

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

• 1 pound pork tenderloin, cut into 1 inch pieces
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons orange juice
• 1 clove garlic, minced
• 8 large fresh figs, halved

Preparation:

Combine honey, Dijon Mustard, vinegar, orange juice and garlic in a resealable bag. Add tenderloin pieces and let sit for 30 minutes. Alternately thread tenderloin pieces and figs onto skewers. Place on preheated grill and cook for about 8 minutes turning every two minutes, or until done.

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