These pork tenderloin and fig kebabs are a very old and traditional recipe. The great combination of flavors and textures makes this a sophisticated dish.
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 1 pound pork tenderloin, cut into 1 inch pieces
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons orange juice
- 1 clove garlic, minced
- 8 large fresh figs, halved
Preparation:
Combine honey, Dijon Mustard, vinegar, orange juice and garlic in a resealable bag. Add tenderloin pieces and let sit for 30 minutes. Alternately thread tenderloin pieces and figs onto skewers. Place on preheated grill and cook for about 8 minutes turning every two minutes, or until done.
