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Pork Tenderloin and Fig Kebabs


These pork tenderloin and fig kebabs are a very old and traditional recipe. The great combination of flavors and textures makes this a sophisticated dish.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: Serves 4


  • 1 pound pork tenderloin, cut into 1 inch pieces
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons orange juice
  • 1 clove garlic, minced
  • 8 large fresh figs, halved


Combine honey, Dijon Mustard, vinegar, orange juice and garlic in a resealable bag. Add tenderloin pieces and let sit for 30 minutes. Alternately thread tenderloin pieces and figs onto skewers. Place on preheated grill and cook for about 8 minutes turning every two minutes, or until done.
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