Craig Imboden sent me this recipe for a pork chop that gets a rub and a flavorful Muscadine-honey glaze.
Prep Time: 30 minutes
Cook Time: 20 minutes
Ingredients:
- 1 family pack of Pork Chops (the thicker the better)
- 1 1/2 tablespoon of Garlic Powder
- 1 tablespoon Cajun Seasoning
- 1 tablespoon of Salt
- 1 tablespoon of Italian seasoning
- 1/2 tablespoon fresh ground black pepper
- 1/2 tablespoon Onion Powder
- 1/2 tablespoon of BBQ seasoning
- 1/2 cup of Muscadine juice
- 3/4 cup of honey
Preparation:
Take the above dry ingredients and mix them together. Put the "rub" on all of the chops. A secret I have is that I put my chops in the bottom of my sink and then apply the rub. That way when I am done all I do is wash out the sink. Easy Cleanup!
If you can't find muscadine juice try 1/2 cup of muscadine wine, or any sweet fruity wine. Muscadines grow wild here in the south and many wineries bottle the pure juice. Try POSTS Winery in Altus Arkansas they ship it nation wide.
Mix the juice and honey until it becomes syrup like in consistency.
Now just grill the chops, basting regularly with the glaze. cooking time varies with the thickness of the chops.
