Craig Imboden sent in this great recipe for grilled stuffed pork chops. Make the pork chops are about 1 inch thick so you will have room to create a pocket for the stuffing.
Prep Time: 20 minutes
Cook Time: 15 minutes
Ingredients:
- 4 pork chops at least 1 inch thick
- salt and pepper to taste
- Cajun seasoning to taste
- Stuffing:
- 1/2 loaf of French Bread (cut into 1 inch pieces)
- 1/2 stick of butter
- 1 onion (finely chopped)
- 1 bell pepper (finely chopped)
- 1 stick of celery (finely chopped)
- 1 pint of mushrooms (finely chopped)
- 1 egg (beaten well)
- 1-2 cups of chicken broth (or water)
- 2 tablespoon finely chopped parsley
- Salt, Pepper, and Cajun seasoning to taste
Preparation:
First cut a pocket in the pork chops. Season with the salt & pepper & Cajun spice. Next melt your butter in a skillet and sauté your onion, bell pepper, celery and mushrooms until limp. Then mix the vegetables in the bread pieces, along with the beaten egg, parsley. Next add some of the broth until you get a moist bread mixture,(it may not take all the broth) Next, season with the salt, pepper, and Cajun spice to taste. Preheat your grill and grill the pork chops until they are done and the meat is white. Around 10 - 15 minutes per side.
