Dawn Waas sent me this recipe for a grilled curried pork roast. Remember to keep the grill temperature low so that the pork slow roasts.
Prep Time: 20 minutes
Cook Time: 3 hours
Ingredients:
- 2 lb. pork loin roast
- 1 tbs. garlic powder
- 1 tsp. dried thyme
- 1/2 tsp. lemon zest
- 1/2 tsp. coarse ground black pepper
- 1 tbs. good quality curry powder (I use Sun Brand)
- 1/4 tsp. ground cumin
- pinch kosher or sea salt (coarse)
Preparation:
Wash and pat dry the pork loin roast. Place in a baking pan or on a plate. Mix together all other ingredients with a mortar and pestle or in a small bowl using a wooden spoon handle to grind. Rub mixture all over the pork, covering it completely. Using good quality cotton kitchen twine that has been soaked in water for at least 5 minutes, tie the pork loin in four places to make a neat roast. Cook on medium coals with lid on, turning once, until the internal temperature reaches 160 degrees F. I usually accompany this roast with a marinated Tomato-Cucumber-Onion Salad, and Yellow Rice garnished with chopped green onion and parsley.
