While this might sound like a lot of work for a sandwich, the slow roasted rotisserie pork roast is so good you might just want to eat it plain. Of course topped of right it's a fantastic sandwich.
Prep Time: 45 minutes
Cook Time: 3 hours, 30 minutes
Ingredients:
- 1 5 to 6 pound pork shoulder roast
- 3 tablespoons brown sugar
- 2 teaspoons white pepper
- 2 teaspoons dry mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- bourbon mop
Preparation:
Combine all ingredients except the pork roast. Mix well to form a rub and apply evenly to the pork roast. Wrap roast in plastic and refrigerate over night. Remove roast from refrigerator and allow to sit for about 45 minutes. Prepare grill for rotisserie cooking and preheat. Place roast on rotisserie over a low direct heat. Cook for about 30 minutes per pound or 3 to 3 1/3 hours. The internal temperature should reach about 170 degrees F. Baste pork with
bourbon mop every 20 minutes. When done remove from grill and let sit for about 20 minutes. Cut into slices and serve on rolls.
