Marinate this pork tenderloin in salad dressing, grill it and serve it up on a bun. A great sandwich that's simple to make.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 1 cup Marie's Raspberry Vinaigrette Dressing
- 1 pork tenderloin
- 1 bag assorted greens, prepared
- 1 red onion, sliced
- 1 tomato, sliced
- 1 French baguette, cut into fourths for sandwiches
Preparation:
1. Marinate tenderloin in dressing, grill
2. Slice tenderloin and place onto baguette sections with greens, red onion and tomato
3. Serve additional dressing on the side
2. Slice tenderloin and place onto baguette sections with greens, red onion and tomato
3. Serve additional dressing on the side
