Italian dressing is a perfect marinade. The combination of oil and vinegar with a good amount of herbs and spices makes it delicious. Just make sure you use a good quality dressing. This marinated pork tenderloin is a quick and easy way to grill a great meal.
Ingredients
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2 8-ounce pork tenderloins
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3/4 cup Italian dressing
Steps to Make It
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Gather the ingredients.
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Place all ingredients in a resealable bag.
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Toss to coat tenderloins and place in refrigerator for at least 30 minutes but no longer than overnight.
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Remove tenderloins from bag and grill over a hot fire. Total cooking time should be about 15 minutes.
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Turn occasionally to prevent burning.
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Once internal temperature of pork reaches 160 to 165 F, remove from heat and loosely tent with aluminum foil.
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Let meat rest for 5 to 10 minutes before carving.
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Slice into small disks or medallions.
Nutrition Facts (per serving) | |
---|---|
272 | Calories |
14g | Fat |
5g | Carbs |
30g | Protein |
Nutrition Facts | |
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Servings: 4 | |
Amount per serving | |
Calories | 272 |
% Daily Value* | |
Total Fat 14g | 18% |
Saturated Fat 3g | 14% |
Cholesterol 83mg | 28% |
Sodium 502mg | 22% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 5g | |
Protein 30g | |
Vitamin C 0mg | 1% |
Calcium 13mg | 1% |
Iron 1mg | 8% |
Potassium 512mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |