Prep Time: 30 minutes
Cook Time: 4 hours, 00 minutes
Ingredients:
- 10 pound boneless boston pork roast
- 1 cup chopped onion
- 3/4 cup chopped garlic
- 1/2 cup tiger sauce
- 1/2 cup Worcestershire sauce
- 6 ounces tomato paste
- 3 tablespoons brown sugar
- 2 1/2 tablespoons dry mustard
- 2 tablespoon steak sauce (Lea & Perrins)
- 1 teaspoon chopped parsley
- seasoned salt (Dry Rub)
Preparation:
MARINADE: Combine chopped onion, chopped garlic, chopped parsley with the Tiger Sauce, Worcestershire sauce, steak sauce and dry mustard. Mix well. Make slits into roast and rub sauce well into and over the roast (a basting syringe works well to place sauce into slits). Allow to sit in the refrigerator for 6 hours (or overnight).TOMATO SAUCE: Mix tomato paste and the brown sugar very well and set aside. Cook roast in a covered grill until the internal temperature of the roast is 170 degrees. Brush with Tomato Sauce when done and serve.
NOTE: Tiger Sauce is a brand name of sweetened hot sauce.
