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At a Glance
Prep Time : 30min
Cook Time : 4hr 00min
Course : Entree
Special : High Protein
Type of Prep : Grill
Cuisine : Cajun
Occasion : Cookout, Easter, Fall, Family Dinner, Spring, Summer, Superbowl, Winter
Spiciness Indicator : Mild
 
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Cajun Pork Roast

From DocDonald

This slow roasted pork roast is seasoned Cajun style and cooked on the grill. Add wood chunks to smoker box for extra flavor.

INGREDIENTS:

  • 10 pound boneless boston pork roast
  • 1 cup chopped onion
  • 3/4 cup choppped garlic
  • 1/2 cup tiger sauce
  • 1/2 cup worchestershire sauce
  • 6 ounces tomato paste
  • 3 tablespoons brown sugar
  • 2 1/2 tablespoons dry mustard
  • 2 tablespoon steak sauce (Lea & Perrins)
  • 1 teaspoon chopped parsley
  • seasoned salt (Dry Rub)

PREPARATION:

MARINADE: Combine chopped onion, chopped garlic, chopped parsley with the Tiger Sauce, Worcestershire sauce, steak sauce and dry mustard. Mix well. Make slits into roast and rub sauce well into and over the roast (a basting syringe works well to place sauce into slits). Allow to sit in the refrigerator for 6 hours (or overnight).

TOMATO SAUCE: Mix tomato paste and the brown sugar very well and set aside. Cook roast in a covered grill until the internal temperature of the roast is 170 degrees. Brush with Tomato Sauce when done and serve.

NOTE: Tiger Sauce is a brand name of sweetened hot sauce.

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