This traditional Italian dish combines pork tenderloin pieces skewered and grilled like kebabs, then wrapped in Italian bread and eaten like a sandwich. The long marinade time makes the pork tenderloin very tender. The tomato juice marinade gives this dish its distinctive Italian flavor.
Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients:
- 4 pounds pork tenderloin, cut into 1" cubes
- 2 cups tomato juice
- 2 onions, finely chopped
- 5 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon basil
- black pepper to taste
- 12 slices Italian bread
Preparation:
In a large bowl, combine tomato juice, onions, garlic, Worcestershire sauce, basil and black pepper. Mix well. Add pork tenderloin pieces, cover and refrigerate overnight. Drain and discarding marinade. Preheat Grill. Thread five pork tenderloin pieces onto small skewers. Grill for 15 to 20 minutes, turning occasionally, until the pork is no longer pink and pulls away easily from the skewers. To serve, wrap a slice of Italian bread around one pork tenderloin kebab and pull off skewer. You eat it like a pork tenderloin meatball sandwich.
