Kick-off Kabobs

"Kick-off Kabobs will start your game-day party with a first down. Approximately 60 percent of sports fans said that their tailgating recipes must be quick and easy on game-day. Whether your team is six or 20 people, you can feed your squad in just 30 minutes with these pork kabobs."

Prep Time: 20 minutes

Cook Time: 10 minutes

Ingredients:

• 2 pounds boneless pork chops, cut into 1-inch cubes
• 1 cup fat-free Italian salad dressing
• 2 tablespoons dried red pepper flakes
• 1 tablespoon fennel seed
• 1 large red bell pepper, cut into 1-inch pieces
• 1 large green bell pepper, cut into 1-inch pieces
• 1 large onion, cut into 1-inch pieces
• 24 (6-inch) wooden skewers (soak in water for 30 minutes before using

Preparation:

Place pork cubes in re-sealable plastic bag; add salad dressing, red pepper flakes and fennel seed. Seal bag; refrigerate for at least 1 hour to overnight to marinate pork.

When ready to cook, thread pork, peppers and onion on skewers. Discard marinade. Place kabobs on grill over medium-hot coals, for about 5 minutes per side.

Makes 24 appetizers

From: The NFL Game Day Cookbook © 2008 by the National Football League. Used with permission of Chronicle Books LLC, San Francisco. Visit www.ChronicleBooks.com

User Reviews