These
pork chops are marinated in a flavorful citrus-herb marinade. Be sure to grill them hot and fast. If you have thicker chops, grill them just as hot, but for a longer amount of time.
Prep Time: 15 minutes
Cook Time: 8 minutes
Ingredients:
- 6 1/2-inch thick pork chops
- 1/2 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon grated orange peel
- 1 tablespoon grated lemon peel
- 1 teaspoon sugar
- 1/2 teaspoon dry oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Preparation:
Mix together parsley, garlic, oil, rosemary, orange and lemon peel, sugar, oregano, salt and pepper. Spread mixture over each chop, cover and refrigerate overnight. Preheat grill as hot as it will go. Remove as much of the marinade from the chops as you can and grill chops for 2-3 minutes on each side.
