Spice these pork chops up by adding more chili powder, or perhaps some cayenne to the rub. Remember to grill them hot and fast.
Prep Time: 30 minutes
Cook Time: 16 minutes
Total Time: 46 minutes
Yield: Serves 4
Ingredients:
- 4 3/4-inch thick pork loin chops
- 1 tablespoon brown sugar
- 2 teaspoons chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon cumin
- 1/4 teaspoon pepper
Preparation:
Mix dry ingredients together. Thoroughly rub spice mixture over the entire surface of each pork chop. Let stand at room temperature for 30 minutes. Preheat grill. Grill for 8 to 10 minutes over a medium fire. Turn once. About 8 grams of fat for each chop.
