Spicy Pork Chops

Spice these pork chops up by adding more chili powder, or perhaps some cayenne to the rub. Remember to grill them hot and fast.

Prep Time: 30 minutes

Cook Time: 16 minutes

Ingredients:

• 4 3/4-inch thick pork loin chops
• 1 tablespoon brown sugar
• 1 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon cumin
• 1/4 teaspoon pepper

Preparation:

Mix dry ingredients together. Thoroughly rub spice mixture over the entire surface of each pork chop. Let stand at room temperature for 30 minutes. Preheat grill. Grill for 8 to 10 minutes over a medium fire. Turn once. About 8 grams of fat for each chop.

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