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Garlic Honey Pork Chops

User Rating 4.5 Star Rating (4 Reviews)


Honey Garlic Pork Chops
Want the secret to a fast grilled meal? Mix up this marinade the night before. Put these boneless pork chops and marinade in a resealable bag and refrigerate. The next day you can light the grill and have the chops ready in less time than it takes to put together a salad.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: Serves 4


  • 4 1 to 1 1/2 inch boneless pork chops
  • 1/4 cup honey
  • 1/4 cup lemon juice
  • 2 tablespoons soy sauce
  • 2 cloves garlic
  • 1 tablespoon cooking sherry


Mix honey, lemon juice, soy sauce, garlic and sherry together. Place together with chops in a plastic bag and refrigerate overnight. Place a heavy duty piece of aluminum foil over the coals or briquettes in the center of your grill. Preheat. Drain chops saving the marinade. Place chops over the foil on the grill and reduce the heat to medium. Grill about 16-18 minutes or until done. Drain and boil reserved marinade and pour over chops before serving.
User Reviews

Reviews for this section have been closed.

 5 out of 5
tender, juicy, flavorful, Member terryliz

Liked this recipe because it was easy and I had all the ingredients on hand. I had some green onions in the frig, so I threw those in the mix as well.

44 out of 47 people found this helpful.

See all 4 reviews

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