This pork tenderloin is marinated in a Asian-style marinade that keeps the meat tender and adds a lot of delicious flavor. Marinate overnight or for at least a four hours to get the maximum affect.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 4
Ingredients:
- 2 pounds pork tenderloin
- 1/2 cup soy sauce
- 1/2 cup white wine
- 4 green onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 teaspoon ground black pepper
Preparation:
Mix soy sauce, wine, onions, garlic, pepper and ginger together. Place tenderloin in a flat baking dish and pour marinade over top. Let sit overnight. Preheat grill for medium high heat. Grill tenderloin over medium flame reserving marinade. Grill until the internal temperature reaches 160 degrees F. While the tenderloin in grilling, strain marinade and boil on high heat for 5 minutes. When the tenderloin is done remove from grill and pour marinade over it.
