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Honey-Herb Brined Pork Prime Rib

By Derrick Riches, About.com Guide

The brine not only tenderizes the pork but gives it a subtle honey flavor.

Prep Time: 15 minutes

Cook Time: 2 hours, 00 minutes

Ingredients:

  • 1 center cut pork rib roast, about 6 pounds
  • 2 1/2 tablespoons fresh thyme
  • 2 teaspoons, fresh cracked black pepper
  • For Brine:
  • 6 quarts cold water
  • 1 cup sugar
  • 3/4 cup fine sea salt
  • 1/3 cup honey
  • 6 thyme sprigs
  • 5-6 bay leaves, crumbled
  • 3 tablespoons dried parsley
  • 2 teaspoons whole black peppercorns

Preparation:

In medium sauce pan, dissolve honey and sugar in 1 quart of water. Add to large pot with 5 quarts cold water and remaining brine ingredients. Let brine cool for 1-2 hours before adding pork roast. Brine roast for 6-8 hours. Preheat grill for medium high heat. Remove roast from brine and lightly pat dry. Coat with 2 1/2 tablespoons fresh thyme and 2 teaspoons black pepper. Place on grill and cook for 2 hours over indirect heat.
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