The beer brine helps to flavor and tenderize these pork chops. You'll be surprised at just how delicious and tender these turn out.
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients:
- For brine:
- 2 cups water
- 1 bottle dark beer
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 1/4 cup molasses
- 1 1/2 cups ice
- For chops:
- 6 pork chops, bone-in
- 6 cloves garlic, minced
- 2 teaspoons salt
- 2 teaspoons black pepper
Preparation:
Combine all ingredients for brine in a large bowl. Place chops in a resealable plastic bag and pour brine over it. Seal bag and place in refrigerator for 3-5 hours. Preheat grill for medium-high heat. Combine garlic, salt, and black pepper in a small bowl. Take chops out of bag, pat dry, and rub with garlic mixture. Place pork chops on grill and cook for 10-12 minutes per side. Remove from heat and serve.
