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Orange Herb Pork Chops

By Derrick Riches, About.com

The vinegar in the marinade tenderizes the pork chops, while the other ingredients offer and sweet yet savory flavor to these grilled pork chops.

Prep Time: 10 minutes

Cook Time: 12 minutes

Ingredients:

  • 4 thick cut pork chops
  • 1/2 onion, shredded
  • 1/2 cup thawed, frozen orange juice concentrate
  • 1/2 cup barbecue sauce
  • 1/4 cup cider vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons salt
  • 1 teaspoon dried rosemary
  • 1 teaspoon ground sage
  • 1 large clove garlic, crushed

Preparation:

Mix together soy sauce, vinegar, orange juice, sage, salt, garlic, onion, rosemary,and barbecue sauce in mixing bowl. Place chops in a large resealable plastic bag, pour in marinade, and seal. Place in refrigerator for 6 to 8 hours, or overnight.

Preheat grill for high heat and place marinade to a small saucepan. Bring contents to a boil and cook for several minutes.

Lightly oil preheated grill. Transfer chops to grill and cook for 6 to 8 minutes, turning once, or to desired doneness. Brush marinade over chops toward the final minutes of cooking.

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