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Orange Herb Pork Chops

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By , About.com Guide

The vinegar in the marinade tenderizes the pork chops, while the other ingredients offer and sweet yet savory flavor to these grilled pork chops.

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Yield: Serves 4

Ingredients:

  • 4 thick cut pork chops
  • 1/2 onion, shredded
  • 1/2 cup thawed, frozen orange juice concentrate
  • 1/2 cup barbecue sauce
  • 1/4 cup cider vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons salt
  • 1 teaspoon dried rosemary
  • 1 teaspoon ground sage
  • 1 large clove garlic, crushed

Preparation:

Mix together soy sauce, vinegar, orange juice, sage, salt, garlic, onion, rosemary,and barbecue sauce in mixing bowl. Place chops in a large resealable plastic bag, pour in marinade, and seal. Place in refrigerator for 6 to 8 hours, or overnight.

Preheat grill for high heat and place marinade to a small saucepan. Bring contents to a boil and cook for several minutes.

Lightly oil preheated grill. Transfer chops to grill and cook for 6 to 8 minutes, turning once, or to desired doneness. Brush marinade over chops toward the final minutes of cooking.

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  6. Orange Herb Pork Chops - Grilled Pork Recipe

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