Prep Time: 10 minutes
Cook Time: 12 minutes
Ingredients:
- 4 thick cut pork chops
- 1/2 onion, shredded
- 1/2 cup thawed, frozen orange juice concentrate
- 1/2 cup barbecue sauce
- 1/4 cup cider vinegar
- 1 tablespoon soy sauce
- 2 teaspoons salt
- 1 teaspoon dried rosemary
- 1 teaspoon ground sage
- 1 large clove garlic, crushed
Preparation:
Mix together soy sauce, vinegar, orange juice, sage, salt, garlic, onion, rosemary,and barbecue sauce in mixing bowl. Place chops in a large resealable plastic bag, pour in marinade, and seal. Place in refrigerator for 6 to 8 hours, or overnight.Preheat grill for high heat and place marinade to a small saucepan. Bring contents to a boil and cook for several minutes.
Lightly oil preheated grill. Transfer chops to grill and cook for 6 to 8 minutes, turning once, or to desired doneness. Brush marinade over chops toward the final minutes of cooking.
