This sweet and tender rotisserie pork is sure to please even the pickiest of eaters. Enjoy with your favorite grilled sides.
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours, 15 minutes
Yield: Serves 6 to 8
- 2 to 3 pounds boneless pork loin roast
- 1 cup brown sugar
- 3/4 cup red wine
- 3/4 cup teriyaki sauce
- 3/4 cup chili sauce (like the Heinz variety)
- 1/2 teaspoon cloves, ground
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
Combine, brown sugar,red wine, teriyaki sauce, chili sauce, cloves, pepper,and garlic powder in large bowl. Place pork roast in large resealable bag and add marinade. Seal bag and shake gently to evenly coat. Refrigerate up to 8 hours, turning occasionally. Preheat grill to medium high heat. Remove roast from mixture and save marinade in small bowl for basting. Follow grill instructions to place roasts securely on spit. Grill roast over indirect heat for 45 minutes to 1 1/4 hours, or until internal temperature reads between 155-160 degrees F. Brush frequently with marinade during the last 15 to 20 minutes of cooking. Let stand 10 minutes before carving.