These Asian inspired pork kebabs (Satay) are marinated in a lime and brown sugar marinade, then grilled hot and fast. These not only make a great entree but an excellent appetizer. You can get them ready ahead of time and grill them up in about 10 minutes.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 6 to 8
Ingredients:
- 3 pounds boneless pork loin, cut into 1 inch cubes
- 1 cup onions, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup lime juice
- 1 tablespoon brown sugar
- 1 tablespoon ground coriander
- 1 tablespoon cumin seeds
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ginger
Preparation:
Place pork cubes in a shallow baking dish. Combine other ingredients and mix well. Pour over pork, cover and let marinade for at least 4 hours. Drain and reserve marinade. Arrange pork cubes onto skewers, leaving about 1/4 inch space in between each cube. Brush marinade over meat and place on a hot grill. Cook for about 5 minutes over a medium fire then turn. Baste with more marinade and continue cooking for another 5 minutes. Continue cooking and turning until done.
