Pork Recipes - From chops to tenderlion to ham
Top 10 Pork Recipes
Pork is one of the most popular meats to hit the grill or smoker. From chops to whole hogs, pork is definitely something that benefits from smoke and flame. These recipes represent the most popular pork recipes on my site. Not included here are traditional pulled pork barbecue recipes, but you will find some great recipes for tenderloin, chops...
Tomato Marinated Pork Kebabs
These pork kebabs are lightly flavored in a tomato and herb marinade. The tomato juice helps to tenderize but does not overpower the flavor of the pork.
Adobo Pork Kebabs
This simple pork kebab uses pork loin, a less expensive cut than pork tenderloin but with a powerful marinade it is just and tender and loaded with flavor. This is one of those recipes you can put together in the morning and grill up hot and fast at dinner time.
Tastebud Poppin’ Pork Piccata
With garlic, capers, white wine and Dijon mustard, this twist on a traditional piccata is big on flavor and small on prep. Pork blade steaks are simply marinated, then hit the grill – all taste, no sweat!
"Kick-off Kabobs will start your game-day party with a first down. Approximately 60 percent of sports fans said that their tailgating recipes must be quick and easy on game-day. Whether your team is six or 20 people, you can feed your squad in just 30 minutes with these pork kabobs."
Pulled Pork Tamales
You can fill you tamales with pretty much anything you have on hand. However, you should remember that that tamales won't have a lot of flavor if the filling is bland. When you make pulled pork tamales you can use leftover pulled pork just the way it is. It already has loads of flavor, but adding a few extra ingredients doesn't hurt!
Pork Tenderloin Sandwiches
The traditional way to prepare these pork tenderloin sandwiches is to bread and fry them. This is a healthier alternative to the traditional method and you can use your grill to make them.
Honey-Herb Brined Pork Prime Rib
The brine not only tenderizes the pork but gives it a subtle honey flavor.
Grilled Pork and Potato Kebabs
These kebabs make a whole meal all by itself. What more can you ask for?
Grilled Pork Pinchos
These tender pieces of pork are a traditional Spanish-style appetizer. If you are using wooden skewers for this dish, make sure to soak them for atleast one hour before placing them on the grill.
Grilled Caribbean Pork Burgers
This delicious burger has all the spiciness of the Caribbean, yet a pleasant coolnes from the lime zest. Remember to grate only the green portion of the lime peel, since the white portion tends to be bitter.
Grilled Tex-Mex Pork Roast
The combination of sweet and spicy flavors gives this grilled pork roast a unique, yet fantastic flavor.
Grilled Meditteranean Pork Loin
This is a simple yet delicious recipe for grilled pork loin. The mediterranean inspired marinade is sure to make this a spectacular dish for any occasion.
Simple Grilled Breakfast Sausage
Here is a simple recipe for breakfast sausage. You can reduce or increase the amount of red pepper flakes based on how spicy you like it.
Tequila Pork Ribs
What could be better than the mixture of tender pork ribs in a pineapple tequila sauce?
Bourbon Rotisserie Pork Roast
This is a delicious rotisserie pork recipe that you will want to make again and again.
Sweet and Sour Rotisserie Pork Roast
This sweet and tender rotisserie pork is sure to please even the pickiest of eaters.
Marie's Raspberry Vinaigrette Pork Sandwich
Marinate this pork tenderloin in drssing, grill it and serve it up on a bun. A great sandwich that isn't hard to make.
The thing that really makes this recipe stand out is the peanut butter. Believe it of not it is a great ingredients to marinades and sauces.
Marinated Pork Kebabs
These flavorful kebabs have an almost Indian flair with the combination of yogurt and spices. Yogurt is a great addition to any marinade because it's slight acidic nature tenderizes meats while the thickness holds herbs and spices in place.
These slow grilled sausages have a great smoky flavor with the addition of the beer flavor from being steamed in beer. I choose a nice stout but most any beer will do. Darker beers add a richer flavor to the sausages. These make a great appetizer or the perfect meal while watching the game, particularly for that winter football game. Afterall...
Indonesian Pork Satay
These Asian inspired pork kebabs are marinated in a lot of flavor then grilled hot and fast. These not only make a great meal but an excellent appetizer. You can get them ready ahead of time and grill them up in about 10 minutes.
Rotisserie Leg of Pork
This slow roasted pork roast is probably one of the best pork roasts you'll ever eat. The secret is in the slow roasting. Remember to put a drip pan under the roast so you can catch the juices. If you keep some water in that pan so it doesn't dry out you can baste the leg as it cooks.
Tapenade Stuffed Pork Loin
Tapenade is a traditional olive mixture made with a whole lot of flavor. You stuff this pork roast full of it and grill it to perfection.
Pork Roast Florentine
You stuff garlic and rosemary throughout this pork roast to get the flavor deep into the meat. This gives it a great flavor.
Genoa Style Stuffed Pork Loin
This pork loin roast is stuffed full of sausage, cheese, pine nuts and other great flavors. This is a great meal for special occasions.
Cuban Pork Sandwiches
These sandwiches are a tradition in Cuba and one taste will tell you why. Consider it something like a pork barbecue sandwich without the smoker.
Cornbread Stuffed Pork Loin
This pork loin is filled with a traditional cornbread stuffing that makes it a great meal. If you put a drip pan under the roast during the indirect cooking phase and add some water to it you will end up with the makings of a great gravy, just don't let the drip pan dry out.
Cajun Pork Roast
This slow roasted pork roast is cooked on the grill. Add some wood chunks to a smoker box to give it a good smoky flavor.
Brine Cured Pork
This is a big recipe for the next time you have an army over for dinner. It is also a great traditional barbecue pork recipe.
Normandy Style Pork Loin
This marinated pork loin roast is indirectly grilled so it slow roasts to perfection. Make sure you keep the temperature low enough to prevent the surface from burning.
Apple Apricot Stuffed Pork Loin
Not only does this stuffed pork loin recipe give you a beautiful looking dish but the combination of the fruit flavor from the tart Granny Smith apple and the sweetness of the apricots and the Italian inspired seasonings make this a delicious meal. Whether you use a charcoal or gas grill this recipe is actually easier than it sounds. The...
This is a traditional German grilled pork roast recipe. The roast is cut into steaks, marinated and the grilled hot, ideally over really wood.
Curried Pork Loin
Dawn Waas sent me this recipe for a curry style grilled pork roast. Use a good pork loin roast and it will be great. Also remember to keep the grill temperature low so that it slow roasts.
This is a great luau style pork recipe that doesn't require a whole hog or a big whole in the backyard. Consider this the smoker version of a luau.
Cuban Pork Sandwiches
While this might sound like a lot of work for a sandwich, the slow roasted rotisserie pork roast is so good you might just want to eat it plain. Put it in a sandwich and everyone will rave.
These brats are simmered in beer to make them extra juicy and to add a lot of flavor. Once grilled, drop the in a bun and top with whatever you like and you have a great snack perfect for the game.
Indonesian Pork Satay
These Asian inspired pork kebabs are marinated in a lime and brown sugar marinade, then grilled hot and fast. These not only make a great entree but an excellent appetizer. You can get them ready ahead of time and grill them up in about 10 minutes.
Grilled Pork Rib Roast
Coated with a flavorful crust of herbs, this grilled pork roast recipe is simply delicious. Since this is a bone-in pork roast, remember to wrap the bones in aluminum foil. This helps to prevent excessive burning and ensures a better presentation when the meat is plated.