Pork Chop Recipes

Pork chops are one of the easiest meats to grill. Personally I won't have one any other way. The secret is to not cook it the way Mom always did. Pork chops should be moist and tender, not cooked to a dry piece of shoe leather. These pork chops recipes do just that, add loads of flavor without overcooking them. You might also want to try ...

Coffee sounds like a strange ingredient for a dry rub, but it actually gives foods a rich, earthy flavor and it doesn't taste anything like coffee grounds.

This appetizer combines fresh summer strawberries, artichokes and chiles with a bacon-wrapped chop for a unique pairing of sweet and savory flavors. It is an ideal crowd-pleaser for backyard barbeques.

This is a wonderful pork chop recipe. The balsamic marinade serves as a tenderizing agent. These flavorful chops will melt in your mouth.

This pork chop recipe is the perfect make ahead meal.

The beer brine helps to flavor and tenderize these pork chops. You'll be surprised at just how delicious these turn out.

You can make up this Cajun rub in large batches and keep it on hand for topping everything from these pork chops to your morning eggs.

Top of these grilled pork loin chops with this sweet butter to give them the extra flavor to make them jump right off the plate.

These pork chops are not only simple, but really delicious. Though you can use any kind of pork chop you wish to, center cut is recommended for this recipe.

These stuffed pork chops are truly delicious. If you are not a fan of blue cheese, you can use another cheese with the same consitency.

This pork chop dish has a flavorful combination of ingredients sure to please the pickiest eaters.

These pork chops are packed with a delicious herb-filled pesto and feta cheese. Use a tart jelly instead of the jalapeno if you don't like it too spicy.

This delicious stuffed pork chop recipe has the combination of citrus and pecan flavors.

A delicious pork chop recipe with pungeant flavors.

The vinegar in the marinade tenderizes the pork chops, while the other ingredients offer and sweet yet savory flavor to the dish.

Try this Italian style dish and you'll be surprised at how flavorful these herbed pork chops are.

These simple pork chops have a great lemon flavor. Remember that the longer you marinate the stronger the flavor, but don't over do it.

Craig Imboden sent me this recipe for a pork chop that gets a rub and a glaze.

This is a classic recipe that gives you a great grilled pork chop.

These pork chops are served up in a rich sauce that gives them a great flavor. The great thing about this recipe is that you don't need great chops to get a great meal.

It might seem strange to put pineapple on the grill, but it really brings out the flavor and as the sugar carmelizes on the surface it makes them particularly good. These pork chops get all the sweet flavor and turn out great.

This simple pork chop recipes has the chops marinating in soy sauce and lemon pepper seasonings. You get a lot of flavor without a lot of ingredients.

You can adjust the heat in this pork chop rub by using hot of mild chili powder, or by using more cayenne. Grill these chops hot and fast. If you are using thin chops cut the cooking time in half.

These simple pork chops are rubbed down with a lot of great flavors. The paprika gives them a great color when grilled.

These pork chops are marinated in a lot of flavor. You want to grill them hot and fast. If you have thicker chops, grill them just as hot, but longer.

Rub these pork chops up with this great jerk seasoning and you'll have flavorful, grilled chops.

"Create an island-inspired blitz by marinating your chops with pineapple juice, coconut milk, key lime juice and guava paste. If you're looking for a lean and mean dish, include healthful ingredients like pork tenderloin, which is as lean as a skinless chicken breast."

This recipe works great because you mix together the sauce, drain off the liquid to use as the marinade and then top the grilled chops with whats left.

The real secret with any any kind of teriyaki recipe is to get the sauce to glaze over the surface of the meat without burning. If you keep a close eye out you shouldn't have any trouble.

Craig Imboden sent in this great recipe for stuffed and grilled pork chops. Make sure you get pork chops about 1 inch thick so you will have room to cut in the pocket.

Want the secret to a really fast grilled meal? Mix up this marinade the night before. Put the pork chops and the marinade in a resealable bag and refrigerate. Tomorrow you can light the grill and have the chops ready in less time than it takes to put together a salad.

Spice these pork chops up by adding more chili powder, or perhaps some cayenne to the rub. Remember to grill them hot and fast.

These pork chops are stuffed with flavor. The trick to grilling them right is to be gentle so that you keep the stuffing inside. Grill them hot and fast and they will be perfect.

To celebrate the USDA coming to its senses and changing the recommended internal temperature for pork cuts from 165 to 145 degrees F. the National Pork Board has teamed up with Celebrity Chef Guy Fieri to give us this "Pork on Pork" recipe that conforms to the new standards.