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Goose on the Grill


This is a quick and easy way to prepare a goose on the grill without a rotisserie or too much work. By splitting the goose in half you can expose all the meat to the flame and get it cooked quickly, which will keep it from drying out.

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Yield: Serves 4 to 6


  • 1 goose
  • 2 cloves garlic, minced
  • 1 tablespoon onion powder
  • olive oil


Preheat grill. Wash and pat dry goose with paper towels. Cut goose in half, directly down breastbone. Rub breast with oil. Rub insides with garlic and onion powder. Place goose halves on grill over a low fire, skin side up. If you are using a gas grill place a piece of foil under the cooking grate when the goose will sit. After about 15-20 minutes turn over and continue grilling until a meat thermometer reads 160 degrees. Remove from grill and let sit for about 10 minutes.
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