Barbecued Pheasant

This is a simple pheasant recipe in which you can use the barbecue sauce of your choice to add flavor.

Prep Time: 12 minutes

Cook Time: 30 minutes

Ingredients:

• 1 pheasant, cut into pieces
• 1 cup barbecue sauce
• 1/4 cup melted butter
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon paprika

Preparation:

Preheat grill for medium-high heat. Sprinkle pheasant pieces with salt, paprika, and black pepper. Brush with melted butter and place on grill rack. Cook for 15-20, turning occasionally. Baste with barbecue sauce frequently throughout cooking process. Reduce heat to medium and cook for an additional 10-15 minutes. Remove from heat and serve.

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