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Barbecued Pheasant


This is a simple pheasant recipe in which you can use the barbecue sauce of your choice to add flavor.

Prep Time: 12 minutes

Cook Time: 30 minutes

Total Time: 42 minutes

Yield: Serves 4


  • 1 pheasant, cut into pieces
  • 1 cup/240 mL barbecue sauce
  • 1/4 cup/60 mL melted butter
  • 1 teaspoon/5 mL salt
  • 1 teaspoon/5 mL black pepper
  • 1 teaspoon/5 mL paprika


Preheat grill for medium-high heat. Sprinkle pheasant pieces with salt, paprika, and black pepper. Brush with melted butter and place on grill rack. Cook for 15-20, turning occasionally. Baste with barbecue sauce frequently throughout cooking process. Reduce heat to medium and cook for an additional 10-15 minutes. Remove from heat and serve.
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