This grilled
goose dish is sweet yet pungent. It's sure to please even the most finicky eaters.
Prep Time: 20 minutes
Cook Time: 30 minutes
Ingredients:
- 1 goose, cut into pieces
- 1/3 cup olive oil
- 1/3 cup brown sugar
- 1/3 cup orange juice concentrate
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Preparation:
Combine all ingredients, except goose, in a small bowl. Place goose pieces in a shallow pan and cover with half the marinade. Cover, and allow to marinate in refrigerator for 3-4 hours. Preheat grill for medium heat. Place goose on lightly oiled grill grate and cook for 20-30 minutes. Baste with reserved marinade often during cooking process. Once juices run clear, remove goose from heat and serve.
