Grilled Asian Style Pheasant

If you like Asian inspired dishes, then this is the recipe for you. This simple yet delicious Pheasant and goes well with rice or grilled vegetable kebabs.

Prep Time: 20 minutes

Cook Time: 50 minutes

Ingredients:

• 1 whole pheasant
• 1/2 cup honey
• 1/2 cup peanut butter, creamy style
• 2 cloves garlic, minced
• 2 tablespoons cider vinegar
• 2 tablespoons soy sauce
• 1 teaspoon olive oil
• 1/4 cup chicken stock

Preparation:

In medium sauce pan, simmer all ingredients, except pheasant, for 5-8 minutes. Remove from heat and allow to cool slightly. Brush half of marinade onto pheasant reserving the other half for basting. Cover, and allow to marinate for 1-2 hours in refrigerator. Preheat grill for medium-high heat. Place bird on a well oiled grill grate. Cover and cook for 50-60 minutes, or until juices run clear. Baste bird with reserved marinade after 15 minutes of cooking and again at 30 minutes. Remove pheasant from grill, slice, and serve.

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