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Grilled Asian Style Pheasant

User Rating 1 Star Rating (1 Review)

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If you like Asian inspired dishes, then this is the recipe for you. This simple yet delicious Pheasant and goes well with rice or grilled vegetable kebabs.

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour, 10 minutes

Yield: Serves 4 to 6

Ingredients:

  • 1 whole pheasant
  • 1/2 cup honey
  • 1/4 cup peanut butter, creamy style
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 2 tablespoons cider vinegar
  • 1 teaspoon olive oil
  • 1/4 cup chicken stock

Preparation:

In medium sauce pan, simmer all ingredients, except pheasant, for 5-8 minutes. Remove from heat and allow to cool slightly. Brush half of marinade onto pheasant reserving the other half for basting. Cover, and allow to marinate for 1-2 hours in refrigerator. Preheat grill for medium-high heat. Place bird on a well oiled grill grate. Cover and cook for 50-60 minutes, or until juices run clear. Baste bird with reserved marinade after 15 minutes of cooking and again at 30 minutes. Remove pheasant from grill, slice, and serve.

User Reviews

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 1 out of 5
, Member jhp1940

This was the absoolute worst combination ever. I used it on ruffed grouse.

1 out of 3 people found this helpful.

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