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Grilled Asian Style Pheasant

User Rating 1 Star Rating (1 Review)


If you like Asian inspired dishes, then this is the recipe for you. This simple yet delicious Pheasant and goes well with rice or grilled vegetable kebabs.

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour, 10 minutes

Yield: Serves 4 to 6


  • 1 whole pheasant
  • 1/2 cup honey
  • 1/4 cup peanut butter, creamy style
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 2 tablespoons cider vinegar
  • 1 teaspoon olive oil
  • 1/4 cup chicken stock


In medium sauce pan, simmer all ingredients, except pheasant, for 5-8 minutes. Remove from heat and allow to cool slightly. Brush half of marinade onto pheasant reserving the other half for basting. Cover, and allow to marinate for 1-2 hours in refrigerator. Preheat grill for medium-high heat. Place bird on a well oiled grill grate. Cover and cook for 50-60 minutes, or until juices run clear. Baste bird with reserved marinade after 15 minutes of cooking and again at 30 minutes. Remove pheasant from grill, slice, and serve.

User Reviews

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 1 out of 5
, Member jhp1940

This was the absoolute worst combination ever. I used it on ruffed grouse.

1 out of 3 people found this helpful.

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