1. Rib Baste
This is a great mop for all kinds of ribs. You get the tenderizing power of the vinegar and a whole lot of flavor from the herbs and spices.
This flavorful barbecue mop recipe will keep your brisket full of flavor and add moisture during the smoking process. Remember to get the mop on the meat and don't worry about the fat.
Paul Williams sent me this fantastic mop recipe that works well on beef and pretty much anything else. This mop has no sugar so you don't have to worry about it burning.
This beef rib mop has the right amount of vinegar to keep the ribs tender and moist. It also has a slightly sweet, but mildly spicy flavor which will produce a tasty rack of ribs.
This is a good, simple basting sauce or mop, for large cuts of meat. If you don't need this much, cut the recipe down by half.
This is you best shot at a great mop for a smoked beef brisket. This mixture will keep the meat tender, moist, and flavorful while Cookings. Remember to apply the mop every 2 hours.
This mop is your best odds to keeping ribs tender and moist during the smoking process. The herbs and spices will add flavor, but remember to apply the mop lightly so you don't wash off the rub.
This great beefy mop can be used on any cut of beef, whether you are smoking or grilling, but it is especially good on brisket.