Super Swine Sizzlers Basting Sauce

This is another great mop for barbecue. This one gets its sweetness from the root beer and its heat from the chili peppers. Use mild, medium, or hot peppers based on your preferences.

Prep Time: 10 minutes

Cook Time: 1 hour

Ingredients:

• 1 quart vinegar
• 1 pint water
• 1/2 can chili pepper (small can)
• 1/2 pint prepared mustard
• 10 ounces brown sugar
• 1/2 stick butter
• 1/2 bottle root beer

Preparation:

Combine first four ingredients in a saucepan and mix well. Cook very slowly for 1 hour. Add brown sugar, butter and root beer to the mixture and slow boil for 30 minutes. Recommended for all cuts of pork and wild game.

User Reviews