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At a Glance
Prep Time : 10min
Course : Sauces
Special : Low Fat
Type of Prep : Assemble
Cuisine : U.S. Regional
Occasion : Cookout
Spiciness Indicator : Medium
 
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Rib Baste

From Derrick Riches,
Your Guide to Barbecues & Grilling.
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This is a great mop for all kinds of ribs (or pork in general). You get the tenderizing power of the vinegar and a whole lot of flavor from the herbs and spices.

INGREDIENTS:

  • 1/2 cup water
  • 1/2 cup vinegar
  • 3 tablespoons yellow mustard
  • 3 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 teaspoon cayenne

PREPARATION:

Mix all ingredients together and store in the refrigerator. This mop will stay good for about three months refrigerated. Make ahead to allow the flavors to blend.
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