Rib Baste

This is a great mop for all kinds of ribs (or any pork in general). You get the tenderizing power of the vinegar and a whole lot of flavor from the herbs and spices.

Prep Time: 10 minutes

Ingredients:

• 1/2 cup water
• 1/2 cup vinegar
• 3 tablespoons yellow mustard
• 3 tablespoons olive oil
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 teaspoon cayenne

Preparation:

Mix all ingredients together and store in the refrigerator. This mop will stay good for about three months refrigerated. Make ahead to allow the flavors to blend.

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