Plum Glaze for Smoked Duck

The Asian inspired plum sauce gives the roasted duck a great crusty surface and adds a sweet flavor. Baste the duck during the last hour of smoking or the last 30 minutes of grilling. Remember that duck is best slow cooked.

Prep Time: 10 minutes

Ingredients:

• 1/2 cup plum jelly
• 4 cloves garlic
• 1 tablespoon fresh ginger
• 1 tablespoon soy sauce
• 1 tablespoon fresh ground black pepper

Preparation:

Place on ingredients in a food processor and blend until smooth. About 1 hour before you are done smoking the duck paint over the entire surface. Continue glazing about every 15 minutes until done.

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