The Asian inspired plum sauce gives the roasted duck a great crusty surface and adds a sweet flavor. Baste the duck during the last hour of smoking or the last 30 minutes of grilling. Remember that duck is best slow cooked.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes about 3/4 cup/200 mL
- 1/2 cup/120 mL plum jelly
- 4 cloves garlic
- 1 tablespoon/15 mL fresh ginger
- 1 tablespoon/15 mL soy sauce
- 1 tablespoon/15 mL fresh ground black pepper
Place on ingredients in a food processor and blend until smooth. About 1 hour before you are done smoking the duck paint over the entire surface. Continue glazing about every 15 minutes until done.