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Plum Glaze for Smoked Duck


The Asian inspired plum sauce gives the roasted duck a great crusty surface and adds a sweet flavor. Baste the duck during the last hour of smoking or the last 30 minutes of grilling. Remember that duck is best slow cooked.

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: Makes about 3/4 cup/200 mL


  • 1/2 cup/120 mL plum jelly
  • 4 cloves garlic
  • 1 tablespoon/15 mL fresh ginger
  • 1 tablespoon/15 mL soy sauce
  • 1 tablespoon/15 mL fresh ground black pepper


Place on ingredients in a food processor and blend until smooth. About 1 hour before you are done smoking the duck paint over the entire surface. Continue glazing about every 15 minutes until done.

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