This beef rib mop has the right amount of vinegar to keep the ribs tender and moist. It also has a slightly sweet, but mildly spicy flavor which will produce a tasty rack of beef ribs.
Prep Time: 15 minutes
Ingredients:
- 1/2 cup cider vinegar
- 1/2 cup soy sauce
- 1/2 cup water
- 1/2 cup Worcestershire sauce
- 4 tablespoons paprika
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 2 tablespoons brown sugar
- 2 tablespoons salt
- 2 tablespoon ground black pepper
- 1 tablespoon ground oregano
- 1 tablespoon sugar
- 1 teaspoon cayenne
Preparation:
Mix spices, sugars and salt in a nonreactive bowl. Add remaining ingredients and mix well. Store in the refrigerator in an airtight container.
