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At a Glance
Prep Time : 10min
Cook Time : 10min
Course : Sauces
Type of Prep : Barbecue, Simmer
Occasion : Cookout
Spiciness Indicator : Mild
 
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Brisket Beer Mop

From Derrick Riches,
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This flavorful barbecue mop recipe will keep your brisket full of flavor and add moisture during the smoking process. Remember to get the mop on the meat and don't worry about the fat.

INGREDIENTS:

  • 1 12 oz beer
  • 1/2 cup cider vinegar
  • 1/3 cup water
  • 1/3 cup light oil (Canola is good)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 teaspoon cayenne

PREPARATION:

Mix all ingredients together in a sauce pan over low heat. Cook until thoroughly dissolved. Mop over brisket ever hour until Brisket is cooked. Brisket will take 1 to 1 1/4 hours per pound in a smoker at about 200-220 degrees F.
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