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At a Glance

Prep Time : 10min

Course : Sauces

Special : Easy, Fat-Free, Low Fat

Type of Prep : Assemble

Occasion : Cookout

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Turkey Baste

From Derrick Riches,
Your Guide to Barbecues & Grilling.
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Whether you are grilling or smoking a turkey, this baste keeps the meat moist, adds a delicious flavor, and helps brown the skin. Remember to begin basting about an hour after you start cooking.

INGREDIENTS:

1/2 cup butter, softened
1 tablespoon lemon juice
1 teaspoon poultry seasoning
1 teaspoon sweet basil
1 teaspoon thyme
1/2 teaspoon sage

PREPARATION:

Mix all ingredients together. Lightly baste on turkey every 30 minutes after the first hour of cooking.

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User Agreement \| Ethics Policy \| Patent Info. \| Privacy Policy	©2008 About, Inc., A part of The New York Times Company. All rights reserved.

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