Turkey Baste

Whether you are grilling or smoking a turkey, this baste keeps the meat moist, adds a delicious flavor, and helps brown the skin. Remember to begin basting about an hour after you start cooking.

Prep Time: 10 minutes

Ingredients:

• 1/2 cup butter
• 1 tablespoon lemon juice
• 1 teaspoon poultry seasoning
• 1 teaspoon sweet basil
• 1 teaspoon thyme
• 1/2 teaspoon sage

Preparation:

Melt butter in a small sauce pan. Pour in lemon juice and add poultry seasoning and other ingredients. Lightly baste on turkey every 30 minutes after the first hour of cooking.

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