Prep Time: 10 minutes
Total Time: 10 minutes
Yield: Makes a little over 1/2 cup
- 1/2 cup butter
- 1 tablespoon lemon juice
- 1 teaspoon poultry seasoning
- 1 teaspoon sweet basil
- 1 teaspoon thyme
- 1/2 teaspoon sage
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I was making a turkey, and after rubbing the normal seasonings into the turkey, including some olive oil, I let it cook for about 45 minutes, then poured this baste on it. Unfortunately my baster had broken, so I had to try to make do with a spoon. With this not being properly basted I didn't know how it would turn out. The turkey was a bit dry, but the flavor was DELICIOUS! My family loved it, and poured a bit of the baste left in the pan, on top of their turkey. I would definitely recommend this to anyone! :)
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