This versatile sauce can be used on any recipe that calls for a basting sauce or mop.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Makes about 1 quart
Ingredients:
- 1 quart apple cider vinegar
- 1 teaspoon garlic powder
- 1 1/2 teaspoons poultry seasoning
- 6 bay leaves
- 1 teaspoon crushed red pepper
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon lemon pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
Preparation:
Place all ingredients in a medium saucepan and bring to a rolling boil. Cover and allow to cool completely before applying to meat. This sauce can be used with any recipe that call for a basting sauce.
