This great beefy mop can be used on any cut of beef, whether you are smoking or grilling, but it is especially good on brisket.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: Makes about 4 cups
Ingredients:
- 2 cups beef stock
- 1 cup beer
- 2/3 cup Worcestershire sauce
- 1/3 cup vegetable oil
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon paprika
- 1 1/2 teaspoon dry mustard
- 1 1/2 teaspoon black pepper
- 1 1/2 teaspoon cayenne
- 1 teaspoon Tabasco
- 1 teaspoon garlic powder
Preparation:
Combine all ingredients and mix well. Can be stored in an airtight container in the refrigerator for several weeks.
