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At a Glance
Prep Time : 10min
Course : Sauces
Special : Low Fat
Type of Prep : Assemble
Cuisine : U.S. Regional
Occasion : Cookout
Spiciness Indicator : Mild
 
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Best Odds Brisket Mop

From Derrick Riches,
Your Guide to Barbecues & Grilling.
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This is your best bet for a great mop for a smoked beef brisket. This mixture will keep the meat tender and flavorful while smoking process. Remember to apply the mop every 2 hours.

INGREDIENTS:

  • 1/2 cup cider vinegar
  • 1/4 cup olive oil
  • 1/4 cup beer
  • 3 tablespoons paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper

PREPARATION:

Combine all ingredients and mix until the salt dissolves. Brush or spray over the surface of brisket as it cooks, about every 2 hours.
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