This recipe is exactly the way Water Jetton wrote it down. I modified the instructions a little because he calls for you to make the "bone stock" yourself and most people ask me what exactly "bone stock" is. If you are a stickler for authenticity, then get a couple of "good stout beef bones," and boil them until you have a good stock. On another note, this recipe makes a gallon of mop, you might want to reduce the recipe so there wont be as much.

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