1. Beef Kebabs
Traditional Shish Kebabs are made with lamb. Marinate the meat long enough to get the flavor into the lamb and grill it hot and fast. This is truly a classic dish that is worth making a regular in your diet.
Yakitori are traditional style Japanese kebabs usually served by street vendors accompanied by a nice cold beer.
This is a traditional Indian recipe for grilling chicken. The rich marinade gives the chicken breasts a lot of flavor. Grill these kebabs hot and fast and you'll have a delicious meal.
These quick and easy veggie kebabs make a great main or side dish. You can even put them together and freeze them for when you need a quick grilled meal.
Whether as a side dish, or as a meal, these kebabs have a lots flavor and will satisfy any need. By grilling these indirectly you can get all the vegetables cooked without burning the surfaces.
These grilled teriyaki chicken kebabs only need about 30 minutes to marinate. This is a great quick recipe that you can put together after work.
This great lamb recipe from the American Lamb Board makes a fantastic pita sandwich. Keep your kebabs the width of your pita so you can simply slide the skewer off into your sandwich.