There's no better way to cook a pizza than on the grill. This high, dry heat makes it the perfect pizza oven. This Greek inspired pizza is loaded with great flavors and sure to make everyone happy.
Use tomatoes that aren't overly ripe on this pizza and let it cook long enough to get the feta melting. The basil adds a perfect herb flavor. This pizza has no sauce, but a crust brushed with olive oil to keep it moist on the grill.
This simple and traditional pizza is easy to prepare for suitable for lunch or dinner any day of the week, and casual parties.
The first step to making this great pizza is to grill up some sausage and bell peppers. Chop them up and pile up on top of some pizza crusts with cheese and tomatoes and you have a pizza better than you can get from any takeout place.
The pita bread acts as the crust for this pizza recipe. If you are not a fan of feta, you can use goat cheese or blue cheese instead.
This is a lively sausage pizza. You can choose a milder sausage if this one is too spicy.
The great thing about smoking up some pulled pork is all the things you can do with the leftovers. This pizza combines tomatoes, mozarella cheese, red onions, and pickles to make it both unique and very tasty.
This is a traditional Philly style pizza and has no sauce but is loaded with garlic and topped with roast beef, mushrooms and of course, a lot of cheese. This recipe makes four delicious personal sized Philly pizzas.
This is great way to use up any left over barbecued of grilled chicken.