Barbecue Hash

This is a traditional southern style barbecue hash.

Prep Time: 10 minutes

Cook Time: 2 hours

Ingredients:

• 4 pounds Boston butt
• 2 pounds beef
• 1 1/2 pounds pork liver
• 2 large onions, chopped
• 1 bottle ketchup
• 1 stick of butter or margarine
• 2 tablespoons hot pepper sauce
• 2 tablespoons vinegar
• salt & pepper to taste

Preparation:

Boil meat until it falls apart easily. Grind meat finely. Mix together all ingredients and serve over rice.

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