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Barbecue Hash

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From Larry K Hooks

This is a traditional southern style barbecue hash.

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours, 10 minutes

Yield: Serves 16 to 20

Ingredients:

  • 4 pounds Boston butt
  • 2 pounds beef
  • 1 1/2 pounds pork liver
  • 2 large onions, chopped
  • 1 bottle ketchup
  • 1 stick of butter or margarine
  • 2 tablespoons hot pepper sauce
  • 2 tablespoons vinegar
  • salt & pepper to taste

Preparation:

Boil meat until it falls apart easily. Grind meat finely. Mix together all ingredients and serve over rice.
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