Stuffing for Turkey

In the same pan you cooked the sausage, sauté the margarine, vegetable oil, celery, onion and apples. Cook on medium heat until transparent. Remove with slotted spoon, and cool to room temp. In a large bowl combine everything. Mix very lightly until evenly combined, and place in your prepared pan or casserole. Cover with foil and bake at 350F approx. 40 minutes before the turkey [or chicken ] is ready to serve. If you spray the contacting side of the foil with nonstick, it's easier to remove.