Bruce D. Cook sent me this great recipe for barbecue beans; the necessary side dish for any great cookout.
Prep Time: 20 minutes
Cook Time: 1 hour, 30 minutes
Total Time: 1 hour, 50 minutes
Yield: Serves 4 to 6
Ingredients:
- 2 cans pork and beans drained
- 1/2 cup brown sugar
- 1 small granny smith apple cubed
- 1 small onion diced (vidalia preferred)
- 1/4 cup golden raisins
- 1 cup barbecue sauce
- 2 slices smoked bacon
Preparation:
Mix ingredients except bacon. Put bacon on top Cook uncovered at 325 degrees for 1-1/2 hours
Smoke in smoker longer.
Best if made night before and put in fridge.
