This is a great recipe for "red" slaw, which makes a perfect side dish for anything, but is particularly great for pulled pork. Try it either on the side or piled high on a pulled pork sandwich.
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: Serves 6
Ingredients:
- 1 head cabbage
- 14 oz bottle Heinz ketchup
- 3/4 cup cider vinegar
- 1 small jar pimentos
- 1 small jar dill pickle relish
- 1/2 cup sugar
- 2 tablespoons chili powder
- 1 1/2 tablespoons black pepper
- 1 tablespoon salt
Preparation:
Grate cabbage to desired size - when grating last of cabbage add dill pickle relish & pimento and grate mix all other ingredients together, then mix them together will grated cabbage/relish/pimento after mixing all together refrigerate slaw at least overnight.
