This is a great
coleslaw for topping off pulled pork sandwiches. You get a relatively dry slaw from this recipe so that it holds to the sandwich better. It is also mild enough not to overpower the smoked pork.
Prep Time: 20 minutes
Cook Time: 5 minutes
Ingredients:
- 1 large head cabbage, chopped finely
- 1 red bell pepper, sliced into thin strips
- 1 sweet onion, chopped finely
- 1 carrot, grated
- 1 cup sugar
- 1 cup apple cider vinegar
- 2/3 cup vegetable oil
- 2 teaspoons dry mustard
- 1 teaspoon salt
- 1 teaspoon black pepper
Preparation:
Combine sugar, vinegar, oil, mustard, salt and pepper in a saucepan over a low heat. Stir until sugar dissolves. Place vegetables in a serving dish and toss. Pour dressing over and toss until evenly coated. Cover and refrigerate until cold.
