Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 3-4 dozen tortilla chips
- 2 cups Monterey jack cheese, grated
- 1/3 cup bacon, fried and crumbled
- 1 medium red onion, chopped
- 4 jalapeno chilies, chopped
By Derrick Riches, About.com
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