Yes, you can grill omelets for
breakfast. Get a good griddle or a grill safe pan, and you'll have the best tasting omelet ever!
Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients:
- 1 dozen eggs
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1 cup cheddar cheese
- 16 oz ham steak
- 2 tablespoons milk
- 1/2 small onion
- 1/4 cup mushrooms chopped
- 2 tablespoons olive oil
- butter
- salt and pepper
Preparation:
Preheat grill. Lightly brush bell peppers, ham and onion with olive oil. Place on grill and cook until everything has a light char and vegetables start to soften. Remove everything from grill and dice. Mix three eggs with 1 tablespoon of milk until smooth and even. Melt some butter in a hot omelet pan and add eggs. When the eggs start to lift off the pan in the middle flip. Add 1/4 of the ham, peppers, mushrooms, onion and cheese. Season with salt and pepper. Fold and continue cooking until eggs are no longer runny. Repeat process until you have 4 omelets.
