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Simple Turkey Stuffing


In my opinion, the turkey should flavor the stuffing and not the other way around. This simple stuffing recipe has what you need to make a great stuffing that gets more than it gives.

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: Serves 4


  • 1 cup/240 mL plain bread crumbs
  • 1 large onion coarsely chopped
  • 4 cloves garlic crushed
  • 1 small apple pealed, cored and chopped
  • 2 leaves fresh tarragon or 1 teaspoon/5 mL dried tarragon
  • 1 teaspoon/5 mL thyme
  • 1 teaspoon/5 mL black pepper


Mix all ingredients together. Pin the turkey neck closed and stuff. Seal opening with a dry roll or bread heel. Always wash your hands and everything that has been in contact with you hands (and the turkey) after you've handled raw turkey.
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