Grilled Pepperoni Pizza

This simple and traditional pizza is easy to prepare for suitable for lunch or dinner any day of the week, and casual parties.

Prep Time: 10 minutes

Cook Time: 6 minutes

Ingredients:

• 1 to 1 1/2 cup grated mozzarella
• 1 cup pepperoni slices
• 1 cup tomato sauce
• 1 clove garlic, minced
• 1/4 teaspoon oregano
• 1/4 teaspoon basil
• 48 ounces frozen pizza crust, thawed

Preparation:

Combine tomato sauce with minced garlic, oregano, and basil. Set aside. Preheat grill. Divide dough in half and roll each half into 8 inch circles on a floured surface. Carefully place crusts on hot grill and heat for about 1 to 2 minutes or until they begin to brown. Remove crusts from grill. Apply pizza rounds with tomato sauce mixture, pepperoni, and cheese. Carefully return to grill. This is easier if you use a cookie sheet to carry the pizzas. Close lid and continue grilling for about 2 to 4 minutes or until bottom has browned and cheese is melted. Serve.

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