Prep Time: 20 minutes
Cook Time: 2 hours, 00 minutes
Ingredients:
- 1/2 pound sausage
- 1 pound small red potatoes, cut into small chunks
- 1 cup dry white wine
- 3 cups chicken broth (low-salt preferred)
- 1/2 teaspoon caraway seeds
By Derrick Riches, About.com
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