Sandwich Slaw

This is the classic coleslaw used for topping pulled pork sandwiches. The sweetness of the slaw goes perfectly with the tartness of good pulled pork.

Prep Time: 15 minutes

Ingredients:

• 2 cups shredded cabbage
• 2 tablespoons minced onion
• 2 tablespoons white vinegar
• 2 tablespoons mayonnaise
• 1 clove garlic, minced
• 2 teaspoons sugar
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt

Preparation:

Mix all ingredients together and refrigerate for at least an hour. Place a generous portion on each pulled pork sandwich.

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