This is the classic coleslaw used for topping pulled pork sandwiches. The sweetness of the slaw goes perfectly with the tartness of good pulled pork.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: Makes enough for 8 sandwiches
Ingredients:
- 2 cups shredded cabbage
- 2 tablespoons minced onion
- 2 tablespoons white vinegar
- 2 tablespoons mayonnaise
- 1 clove garlic, minced
- 2 teaspoons sugar
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
Preparation:
Mix all ingredients together and refrigerate for at least an hour. Place a generous portion on each pulled pork sandwich.
