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Sandwich Slaw

User Rating 5 Star Rating (2 Reviews)


Pulled pork bathed in sauce and topped with coleslaw and dill pickle strips
Hungry Dudes/Flickr

A classic coleslaw used for topping pulled pork sandwiches. The sweetness of the slaw goes perfectly with the tart, smokiness of good pulled pork.

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: Makes enough for 8 sandwiches


  • 2 cups shredded cabbage
  • 2 tablespoons minced onion
  • 2 tablespoons white vinegar
  • 2 tablespoons mayonnaise
  • 1 clove garlic, minced
  • 2 teaspoons sugar
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt


Mix all ingredients together and refrigerate for at least an hour. Place a generous portion on each pulled pork sandwich.

User Reviews

Reviews for this section have been closed.

 5 out of 5
With a twist, Member Ninja4fun

Instead of using the white vinegar, use some hot pepper vinegar! It adds a bit of spice to your great bbq sandwich! OOOOOOYA DATS GOOD!

28 out of 28 people found this helpful.

See all 2 reviews

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