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Sandwich Slaw

By Derrick Riches, About.com

This is the classic coleslaw used for topping pulled pork sandwiches. The sweetness of the slaw goes perfectly with the tartness of good pulled pork.

Prep Time: 15 minutes

Ingredients:

  • 2 cups shredded cabbage
  • 2 tablespoons minced onion
  • 2 tablespoons white vinegar
  • 2 tablespoons mayonnaise
  • 1 clove garlic, minced
  • 2 teaspoons sugar
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt

Preparation:

Mix all ingredients together and refrigerate for at least an hour. Place a generous portion on each pulled pork sandwich.
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