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Kielbasa Sandwiches with Horseradish Mayonnaise

By Derrick Riches, About.com

This is a simple sausage sandwich for any occasion. Top off with your favorite condiments.

Prep Time: 15 minutes

Cook Time: 6 minutes

Ingredients:

  • 1 pound Kielbasa, preferably whole
  • 4 to 6 sandwich rolls, 6 inches
  • 2 tablespoons olive oil
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Preparation:

Preheat grill for medium-high heat. Combine mayonnaise, olive oil, mustard, garlic powder, salt, and pepper in a bowl. Cut kielbasa into 4 equal length pieces. Place on a lightly oiled grill rack and allow to cook for 4-6 minutes. Remove from heat. Place whole sandwich buns on rack. Make sure to oil grill rack before placing the bread on it. Toast for 1-2 minutes and remove form grill. Slice bread and place a kielbasa in each. Top off with horseradish mayonnaise.
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